In the global nutraceuticals landscape, the category of Black Currant Seed Oil Supplements (within Food & Beverage → Nutraceuticals & Wellness Food) is gaining strong momentum. Rising consumer interest in plant-based wellness, combined with growing applications across dietary supplements and functional food ingredients, is fueling robust growth for this specialty oil.

Market Snapshot

The global Black Currant Seed Oil Supplements market was valued at approximately USD 544.7 million in 2024 and is projected to reach about USD 1,055.6 million by 2033, registering a CAGR of 6.8 % from 2025 through 2033.
This growth reflects both rising demand for omega-rich supplements and an inclination toward natural, plant‑derived functional ingredients.

Key Growth Drivers

Consumers are increasingly seeking supplements that deliver health benefits like cardiovascular support, skin health, immune modulation, and anti-inflammatory effects. Black currant seed oil, rich in gamma‑linolenic acid (GLA), omega‑3, and omega‑6 fatty acids, fits that demand profile well.
Moreover, clean label trends, vegan/plant‑based consumption patterns, and rising awareness of nutraceuticals in emerging markets are accelerating adoption of black currant seed oil supplements.
Finally, manufacturers are bringing innovation in delivery forms (softgels, liquid oils, powders) and improving sourcing/certification (organic, non‑GMO), thereby enhancing appeal and market access.

Segmentation & Applications

By Product Form

Softgel capsules continue to dominate the supplements segment due to ease of consumption, dosage control, and shelf stability. Liquid oil formats are also gaining traction as consumers blend into smoothies or functional foods. The versatility of powder/encapsulated forms further supports growth in food‑fortification applications.

By End‑Use Industry

Key end‑use industries include dietary supplements (the primary driver), followed by functional food & beverages, and emerging uses in personal care/cosmetics where black currant seed oil is valued for skin‑benefit claims.

By Regional Landscape

Europe held the largest share of the black currant seed oil supplements market in 2024, accounting for roughly USD 205.4 million (~39% of total) thanks to strong consumer acceptance, established herbal supplement culture, and ingredient sourcing infrastructure.
North America followed at around USD 163.3 million in 2024, fueled by rising health‑awareness and premium supplement trends.
Asia Pacific is the fastest‑growing region, with a market value of approximately USD 97.4 million in 2024 and an anticipated CAGR of 8.1% through the forecast period.

Outlook & Forecast

With the market expected to surpass USD 1 billion by 2033, the black currant seed oil supplements market presents attractive opportunities for ingredient suppliers, supplement brands, and functional food formulators. Growth will be driven by:

• Expanding global wellness and preventive‑health consumption

• Innovation in formulations and delivery formats

• Geographic expansion into high‑growth regions (e.g., Asia, Latin America)

• Increased sourcing transparency (organic, sustainability credentials)

As consumers continue to demand natural, plant‑based wellness solutions, black currant seed oil is well positioned to play a key role in the nutraceuticals & wellness food category.

Read Full Research Study: https://marketintelo.com/report/black-currant-seed-oil-supplements-market

Competitive Landscape

The market is characterised by a mix of global players and niche specialists. Leading companies focus on differentiation via advanced extraction/encapsulation technologies, sustainable sourcing, and formulation partnerships. Brand positioning around pure, high‑GLA, and traceable black currant seed oil supplements is increasingly important.

Implications for Stakeholders

• Ingredient suppliers should invest in traceability, certification (organic, non‑GMO) and collaborate with supplement/formulation partners to embed black currant seed oil into new products.

• Supplement & wellness brands will benefit from leveraging the proven health benefits of black currant seed oil (such as omega‑fatty acid support, skin health, inflammation modulation) and packaging them into clean‑label, plant‑based formats.

• Functional food manufacturers should explore incorporation of black currant seed oil in fortified foods, beverages, snack bars, and beyond, tapping into health‑conscious consumer segments.

• Regional operators in emerging markets should build awareness campaigns around black currant seed oil’s benefits and expand distribution via e‑commerce, retail channels, and direct‑to‑consumer models.